Blackberry Wine

New Recipe. Now, fresh and dry, Blackberry wines first impression is anything but flat or one dimensional, like the fruit itself it hints at many different shades and tones, bombarding from all directions with different flavours. Blackberry wine holds it own served ice cold with food, or at room temperature or a little above on a cold night releasing its flavours of the autumn, woodland and forrest fruits. A little taste of magic.  It is an exquisitely dry, light red wine, but retains a fruity lightness making it perfect with food.